Food & Dining— Page 9

Counter teppanyaki with Ise lobster and A5 wagyu in Namba Sennichimae.

Long-established French restaurant since 1980 on Shinsaibashisuji's 6th floor.

A creative Chinese bistro in Namba led by a former Riga Royal hotel chef, with Ishigaki beef and wines.

Long-standing Dotonbori sushi restaurant serving nigiri and set meals near the canal.

A donburi-focused counter on Shinsaibashisuji, specialising in rice bowls with topped toppings.

Dedicated gluten-free and vegan okonomiyaki restaurant in Namba.

Halal-certified soy-sauce ramen shop in Nishi-Shinsaibashi with a dedicated prayer room.

Natural torafugu specialist in Hozenji serving year-round wild-caught fugu.

All-private-room kaiseki specialist for fugu, hamo and suppon in Hozenji Yokocho.

A traditional eatery on the lantern-lit Hozenji Yokocho alley, offering a quiet, atmospheric escape from central Namba.

Step into SHOGUN BURGER's Akihabara outlet and discover a bold fusion of Japanese culinary tradition and contemporary burger culture. The sp

A halal Indonesian Padang-style restaurant on the fifth floor of a Dotonbori building.