teppanyaki Hikari at Dotonbori, Osaka

Counter teppanyaki with Ise lobster and A5 wagyu in Namba Sennichimae.

Teppanyaki Hikari is part of the Chunagon group - best known for its Ise lobster speciality restaurants - and operates from a basement location in Namba Sennichimae, directly connected to Namba Walk exit 16. The kitchen serves carefully selected A5-grade black wagyu, live Ise lobster and domestic abalone, all prepared on the teppan counter in front of seated guests. The menu includes web-limited special courses at discounted prices, an anniversary course featuring two types of wagyu and live Ise lobster, and a lunch course for daytime diners. A free members' club offers repeat-visit perks across the Chunagon group. The restaurant operates year-round without closing days. With its hidden-counter atmosphere and access to the Chunagon group's premium seafood supply chain, Hikari is well suited to anniversaries, business dinners and special occasions. The combination of wagyu, lobster and abalone on a single teppan makes it a compelling choice for those wanting the full range of Japanese luxury ingredients.