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Historic Namba temple housing the moss-covered water-pouring Fudo statue beloved by Osaka visitors.

A Buddhist shojin vegetarian kitchen on the fourth floor in Dotonbori, serving plant-based Oriental dishes.

Authentic Sichuan malatang hotpot spot on the second floor of a Dotonbori building, open daily to 23:00.

Dotonbori teppanyaki counter grilling black wagyu, lobster and abalone before your eyes.

A casual dining spot on Shinsaibashisuji, open through the day for shoppers and evening visitors.

Fifth-floor Shinsaibashi bar with a lively, late-night energy for spirited drinking.

Fifth-floor Namba bar with a curated cocktail list and an Instagram-led following.

Creative cocktail bar in Nishi-Shinsaibashi producing its own bitters and hosting guest bartenders.

A cocktail bar on the fifth floor of the Edo-Yasu Building in Namba, run by mobile contact.

A basement bar in Namba that pairs darts with relaxed dining and drinks.

A two-floor Dotonbori izakaya pairing fresh nigiri with grilled Kuroge wagyu, open till late.

Namba izakaya serving straw-grilled fish, slow-cooked stews and oden in a quiet Japanese room.