SUSgallery 大阪高島屋店
A premium titanium tableware boutique on the sixth floor of Osaka Takashimaya, c
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Location: 2 Chome-4-10 Dotonbori, Chuo Ward, Osaka, 542-0071, Japan
Dotonbori, Osaka
A two-floor Dotonbori izakaya pairing fresh nigiri with grilled Kuroge wagyu, open till late.
A two-floor Dotonbori izakaya pairing fresh nigiri with grilled Kuroge wagyu, open till late.
Dotonbori Sushi and Yakiniku Izakaya SAMURAI sits on the Dotonbori riverfront, a four-minute walk from Namba station's exit 26. Its dual concept is rare: a single venue serving both daily-sourced nigiri - including an omakase set - and Kuroge wagyu grilled tableside on a shichirin, plus wagyu nigiri dressed with the shop's tare. The spacious two-floor layout seats up to 81, with the second floor available for private parties of around 60, and no time limit on stays. Hours run 14:00-23:50 with multilingual menus and a wide spread of payment options aimed at overseas visitors. For groups torn between sushi and yakiniku, SAMURAI resolves the dilemma under one roof, with the river close by for an after-dinner stroll.Based on 302 Google reviews
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Dotonbori Sushi and Yakiniku Izakaya SAMURAI

Sushi and Yakitori Samurai
Night view of a Japanese restaurant storefront with vertical signage reading 'SUSHI YAKITORI SAMURAI', red lanterns, and outdoor seating area.

Sushi & Wagyu Samurai
A group of six people stands in front of a Japanese-style restaurant entrance. The storefront features a prominent sign reading 'SUSHI & WAGYU SAMURAI' with hanging lanterns and red curtains.

Sushi Platter with Sake Bottle
A wooden tiered stand displaying various sushi pieces including nigiri and maki rolls, alongside a bottle of sake labeled 'Tamagami'.

Sushi Platter on Wooden Board
A wooden sushi platter featuring various nigiri pieces including salmon, shrimp, tuna, and grilled eel, accompanied by ginger slices and a small bowl of wasabi. Two glasses of water are visible in the background.

Yakitori and Grilled Meat on a Hot Pot Grill
A top-down view of a Japanese-style hot pot grill with skewers of raw beef, grilled eggplant slices, and other ingredients cooking over charcoal. The table is wooden, and there are utensils and napkins nearby.
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