宇治抹茶冰淇淋 at Dotonbori, Osaka

Shinsaibashi matcha ice cream stall serving Uji green tea soft-serve along the arcade.

Uji Matcha Ice Cream is a sweet stop on Shinsaibashisuji that centres on matcha ice cream made with tea from Uji, the celebrated tea-growing region south of Kyoto. The menu builds around matcha soft-serve and cones, often paired with azuki or mochi for a classic Japanese sweet combination. Its position on the covered shopping arcade makes it a convenient treat stop for shoppers, and the takeaway format suits eating on the move. The focus on a single, well-made product keeps the offering clear and dependable. For a properly bitter, properly green matcha cone while walking Shinsaibashi, this stall is a simple, refreshing choice.