Teppan Mahoroba Shinsaibashi at Dotonbori, Osaka

Upscale teppanyaki with Awaji beef and private rooms in Shinsaibashi.

Teppan Mahoroba Shinsaibashi is a refined teppanyaki restaurant five minutes on foot from Shinsaibashi Station. The kitchen champions Awaji beef alongside seasonal seafood and vegetables, with a central counter where diners watch the chef work and a shichirin charcoal grill for additional courses. Fully private rooms for four and six guests are also available. The course menu ranges from a 4,500-yen lunch to 33,000-yen premium dinners, each featuring A5-grade wagyu fillet, Ise lobster with vermouth sauce and caviar, and seasonal vegetables. A gluten-free course with okonomiyaki or yakisoba is offered, alongside the HISUI and MIKAGE ten-course tasting menus that showcase abalone, Awaji beef carpaccio and regional citrus desserts. With its adults-only counter and child-friendly private rooms, Mahoroba suits anniversaries, business dinners and special-occasion dining alike. The attention to ingredients and theatrical preparation makes each visit feel like a curated performance rather than a simple meal.