Steak＆Pizza BLAZE at Dotonbori, Osaka

A5 wagyu steak and Neapolitan pizza under one roof in Shinsaibashi.

Steak and Pizza BLAZE is a high-end-casual Italian restaurant in Shinsaibashi that pairs A5-grade wagyu steaks with authentic Neapolitan pizza. The pizza dough is supervised by a craftsman who placed second in the Caputo Cup world championship, baked in a 400-degree-plus oven for roughly 90 seconds to achieve a crisp exterior and moist, chewy crumb. The steak programme uses A5 wagyu ranked 12 - the highest marbling tier - prepared with a special technique that locks in juices while keeping the meat remarkably tender. The 20-seat dining room blends upscale materials with a relaxed atmosphere, featuring counter and sofa seating. Multilingual menus are available in English, Chinese and Korean. Open from 15:00 daily (closed Wednesdays), BLAZE is suited to afternoon starts, dates, girls' nights and anniversary dinners. The combination of two luxury items - premium wagyu and world-class pizza - in one accessible venue makes it a distinctive proposition in the Shinsaibashi dining landscape.