Kokuryu at Go Dotonbori

Kokuryu

This month's special course

A printed menu listing 20 seasonal Japanese dishes, including steamed egg pudding with dragon egg umami broth, sashimi flounder from Ehime cured with konbu, tuna from Amami Oshima hand wrapped in grilled seaweed, charcoal-grilled miso-marinated pork loin, fully ripe tomatoes marinated in tomato, charcoal-grilled Kagoshima Wagyu sirloin, charbroiled Wakayama persimmon with walnuts and mascarpone, grilled swordfish from Wakayama seasoned with Shuto, slow-roasted Awaji Island onion rich in umami, tempura green pepper from Hyogo, tempura pumpkin from Hyogo, tempura sillago fish from Awaji Island, tempura Kaga Lotus root from Ishikawa, tempura mushrooms (Rokko Champignon) from Hyogo, tempura Japanese omelet topped with salmon roe, salt koji-grilled black Tamba chicken, charcoal-grilled large clam from Chiba prefecture, eel from Mic hand wrapped in grilled seaweed from Akashi, Kagoshima Wagyu sirloin sukiyaki with Dragon Egg, and grilled shiratama (rice flour dumpling) with vanilla ice cream and matcha anmitsu. A note at the bottom mentions 'Nomu Shika' for water used in cooking and drinking.

Luxurious Japanese Lunch Menu

A printed menu featuring a luxurious Japanese lunch with seasonal hassun, showing dishes like steamed egg custard, sashimi, and grilled fish.

Monthly Omakase Course Menu

A printed menu listing various Japanese dishes, including grilled meats and seafood options.

Luxurious Japanese Lunch Menu

A printed menu page showcasing a luxurious Japanese lunch featuring seasonal Hassun, with numbered items and descriptions of dishes like sashimi, grilled fish, and rice rolls.

Japanese Lunch Menu Display

A hand holds an open menu titled 'A Luxurious Japanese Lunch Featuring Seasonal Hassaku' in a restaurant kitchen setting with chefs working in the background. Chopsticks and a small dish rest on a black tray below.

Luxury Japanese Lunch Menu

A hand holding a printed menu titled 'A Luxurious Japanese Lunch Featuring Seasonal Hassun', displaying numbered items with descriptions and small food photos.

Luxurious Japanese Seasonal Kaiseki Menu

A printed menu featuring a seasonal kaiseki lunch with numbered items and small food images, placed on a white placemat alongside chopsticks in a holder and a spoon.

Monthly Main Course Menu

A printed menu listing various dishes with brief descriptions, likely from a restaurant or food establishment.

Luxury Japanese Lunch Menu

A hand holding a printed menu titled 'A Luxurious Japanese Lunch Featuring Seasonal Hassan', showing items like Silken Port of Hokkaido Sweet Corn, Sashimi of Dry-Aged Salmon, and various seafood dishes.

Luxurious Japanese Lunch Menu

A person holding an open menu titled 'A Luxurious Japanese Lunch Featuring Seasonal Hassun'. The menu lists 20 items, including dishes like Steamed Egg Custard with Dragon Eggs and Tempura of Bagoi Reef Squid 'Aurora', accompanied by images of the food.

Sushi Bar Interior

A dimly lit sushi bar with a long counter lined with wooden chairs and white placemats. The kitchen area is visible in the background, featuring stainless steel appliances and shelves of plates. Bottles are arranged on the counter near the back.

Monthly Special Course Menu

A printed menu listing daily special courses with descriptions and prices, placed on a table surface.

Japanese Kaiseki Meal

A close-up of an elegant Japanese kaiseki meal served on a rotating tray, featuring sashimi, grilled items, and small bowls with garnishes. In the background, a chef is preparing food in a professional kitchen setting.

Sushi Bar Interior

A view of a sushi bar with chefs preparing food in the background. The foreground shows a table set with chopsticks, a napkin, and small dishes.

Japanese Kaiseki Meal Spread

A beautifully arranged Japanese kaiseki meal featuring multiple dishes including grilled fish, sashimi, tempura, and seasonal vegetables served on traditional ceramic plates with artistic garnishes.

Sliced Beef with Broccoli and Onion

A minimalist plate featuring two slices of medium-rare beef, a roasted onion half, and a small broccoli floret, garnished with salt and a dollop of what appears to be wasabi or similar condiment.

Sushi Bar Interior

A dimly lit sushi bar with chefs in white uniforms preparing food behind a long counter. Shelves above hold stacks of plates and bowls. A refrigerator is visible on the right side.

Japanese Kaiseki Meal

A beautifully arranged Japanese kaiseki meal featuring multiple small dishes including sashimi, tempura, grilled fish, and seasonal vegetables served on various ceramic plates against a dark background.

Sashimi Platter with Garnish

A beautifully arranged plate of sashimi featuring slices of pale pink fish, garnished with red and yellow edible flowers, green leafy vegetables, and a dollop of wasabi on the side.

Bowl with Egg and Meat

A small ceramic bowl containing a piece of cooked meat, possibly beef or pork, alongside a raw egg yolk and a slice of what appears to be ginger or a similar ingredient. The dish is presented against a dark background.

Grilled Fish with Lemon and Maple Leaf Garnish

A close-up of a grilled fish fillet served on an elongated rectangular plate, garnished with a lemon wedge and a maple leaf. A glass of white wine is partially visible in the foreground.

Sushi Platter with Seaweed Wraps

A close-up of a rectangular blue ceramic plate holding four pieces of sushi wrapped in nori seaweed, each topped with slices of pink tuna, yellow pickled ginger, and green onions. Wooden blocks separate the pieces on the plate. A small dollop of wasabi sits to the right. In the background, there is a black bowl, chopsticks resting on a holder, and part of a printed menu or paper document visible at the bottom right corner.

Sushi Plating

A close-up of two sushi presentations on a dark background. On the left, a hand-rolled sushi piece with avocado and cucumber garnish is placed on a wooden block atop a stone slab. On the right, three pieces of nigiri sushi (tuna) are arranged in a rectangular gold-rimmed tray with wasabi and ginger.

Seared Fish with Cauliflower and Greens

A close-up of a plated dish featuring seared fish fillets, likely salmon or trout, resting on a bed of dark green leafy vegetables (possibly spinach or kale). A small portion of cauliflower is placed beside the fish. The plate has a textured white surface with subtle cracks, set against a dark background.

Sashimi Platter with Sauce and Garnish

A beautifully arranged plate of sashimi featuring slices of white fish, possibly tuna or salmon, garnished with fresh greens and a vibrant yellow sauce drizzled over the top. The dish is presented on a dark blue ceramic plate with speckled details, set against a black background.

Sushi Bar Interior

A dimly lit sushi bar with chefs in white uniforms preparing food behind a long counter lined with black chairs and neatly arranged plates, bowls, and utensils.

Sashimi Platter with Garnish

A beautifully arranged plate of sashimi featuring slices of fish with a distinctive red pattern, garnished with green leaves, yellow and orange decorative elements, and a dollop of wasabi on the side.

Sushi Bar Interior

A busy sushi bar with chefs preparing food at the counter, diners seated along the side, and various kitchen tools visible.

Fresh Fruit Display

A vibrant assortment of fresh fruits arranged in wooden trays and bowls, including strawberries (red and pale varieties), cantaloupe slices, orange segments, blood oranges, and a halved melon with floral garnish.

Sliced Beef with Broccoli and Onion

A plate featuring two slices of medium-rare beef, a roasted onion half, and a small piece of broccoli garnish, dusted with salt on a textured gray plate.

Sushi Roll with Tuna and Avocado

A close-up of a sushi roll featuring fresh tuna, avocado, cucumber, and green onion on rice, wrapped in nori seaweed, presented on a wooden block atop a dark stone base against a black background.

Sashimi dish on a textured plate

A close-up of a sashimi dish featuring thinly sliced raw fish, garnished with wasabi and decorative elements, served on a clear glass plate.

Dish with Egg Yolk and Meat

A close-up of a bowl containing a piece of cooked meat, an egg yolk, and a slice of bamboo shoot. In the background, there is another bowl with rice and a kitchen setting visible.

Grilled Fish with Lemon

A close-up of a piece of grilled fish served on a rectangular ceramic plate with green and brown glaze. A slice of lemon is placed beside the fish.

Fruit Platter in Wooden Tray

A wooden tray filled with an assortment of fresh fruits, including sliced melon, strawberries, blood oranges, kiwi, and whole citrus fruits.

Sakura Salmon Dish

A close-up of a plated dish featuring glazed salmon atop a creamy base, garnished with purple flowers and crispy elements.

Sashimi Plating with Dipping Sauce

A close-up of a blue ceramic plate featuring sashimi slices, daikon radish, and greens, accompanied by a small bowl of dipping sauce and soy sauce bottle.

Grilled Food on Stone Platter

A close-up of a small, irregularly shaped food item with charred and golden-brown crust resting on a dark rectangular stone slab against a black background.

Sashimi and Rice Rolls with Ginger and Wasabi

A close-up of four sashimi rolls served on a blue ceramic tray. Each roll consists of rice wrapped in nori, topped with slices of raw fish (likely tuna), pickled ginger strips, and green onions. A small amount of wasabi is visible next to the rightmost roll.