Italian meat Bar del Sole Dotonbori at Dotonbori, Osaka

Meat-focused Italian bar in Dotonbori with 28+ rare wagyu cuts.

Italian Meat Bar del Sole is a Dotonbori restaurant operated by a yakiniku company, combining Italian cooking technique with a deep knowledge of beef. The kitchen offers more than 28 rare cuts of wagyu, prepared as grill steaks, carpaccio and Italian-style meat dishes, paired with a wine list designed for carnivorous dining. The menu spans lunch and late-night service, opening at 11:00 and continuing until 1am, with a lunch last order at 15:30. The basement location near Dotonbori's main drag makes it accessible for both midday meals and late dinners. Party plans and wine pairings are available for groups. For meat enthusiasts wanting both Italian flavours and Japanese wagyu in a single venue, Del Sole offers a distinctive crossover. Its yakiniku-company pedigree ensures access to cuts and quality that a standard Italian kitchen would not typically source.