
Fugutenjin at Dotonbori, Osaka
Location: Japan, 〒542-0085 Osaka, Chuo Ward, Shinsaibashisuji, 2 Chome−3−12 ダイヤモンドビル 1階
Dotonbori, Osaka
Shimonoseki-sourced torafugu restaurant with private rooms in Souemoncho.
Shimonoseki-sourced torafugu restaurant with private rooms in Souemoncho.
Fugutenjin is a torafugu restaurant in Souemoncho, Namba, sourcing its tiger pufferfish directly from Shimonoseki - Japan's most famous fugu port. The fish is prepared to order, ensuring exceptional freshness, and served as tessa sashimi, techiri hotpot, charcoal-grilled fugu and karaage. A secret-recipe ponzu sauce accompanies the dishes. The restaurant offers courses from 6,200 yen for a six-course techiri plan to 7,300 yen for a seven-course fugu-zanmai plan, with optional all-you-can-drink add-ons. The 60-seat space includes fully private tatami rooms for 4 to 25 guests, with dug-kotatsu seating, making it suitable for both intimate dinners and group banquets. Open from 16:00 daily (closed Mondays), Fugutenjin serves the full spectrum of fugu preparations in a traditional Osaka setting. Its Souemoncho location near Ebisu Bridge makes it easily accessible for visitors wanting to experience this iconic winter cuisine in central Namba.Operating Hours
Overall Rating
Based on 138 Google reviews
Negative Reviews
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Positive Reviews
Mai Vu
Our first time trying puff fish. All is delicious here, and the owner is very friendly. Smoking inside allowed though
B. W.
Good value, great service, lovely and delightful food. Texture of the grilled fugu had a lovely crunch to it, fugu hotpot was clear and fresh on the palate. Hirezake was just divine. Staff were very friendly!
Long Louis Hoang
First time trying Fugu! We had a great experience here. Even though they don’t have english menu for tourists like us but the staff was super helpful and friendly. The fugu courses were great, the restaurant was clean and felt private. I would like to thank the staff for being so patience helping us order!
Joseph Chiong
We were having this course on tatami experience. We ordered 6900 yen course containing sashimi, cold skin fish, slow charcoal grill, shabu shabu, tempura and porridge out of puffer fish. There is an ice cream served in the end. The entire experience was great. I could not eat fish skin but good to know it can be served as a dish.
Alan Low
Decided to come here to try fugu. They were nice enough to allow me to order 1 set to be shared with my wife. I noticed many locals patronize the shop too. Fugu definitely is fresh! I was kinda of shocked to see the flesh of the fish …
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