カフェ シジャン なんばCITY本館店 at Namba City

Korean kitchen in Namba City serving handmade bibimbap and sundubu stew since 2003.

Shijan is a Korean cuisine chain that opened its first branch in Osaka in 2003, credited as a pioneer of proper Korean restaurant cooking in Japan. The Namba City main building branch brings that heritage to the basement food floor of the mall, where handmade namul and a house bibinjang sauce anchor the signature stone-bowl bibimbap. The menu extends to sundubu jjigae, built on a house-made tategi spice paste that is fried off before the clams and soft tofu go in, and to a wide range of set combinations that let diners mix main dishes with sides. The room is bright and casual, well suited to a quick lunch or a relaxed dinner during a shopping trip. For a reliable taste of Korean home-style cooking in the middle of Namba, Shijan remains a trusted choice two decades on.