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A yakiniku restaurant in Namba’s Hozenji area, grilling high-quality domestic beef over charcoal in a calm, traditional atmosphere.

A tapioca and coffee shop on the second floor of a Dotonbori building, run by mobile contact.

A Japanese "ryouribito" kitchen in Dotonbori, serving seasonal dishes from a basement counter.

A small Namba bar on the third floor of the Chuwa Dixie Building, opened by reservation.

Award-winning Shinsaibashi French wine bar run by a WSET Diploma-holding owner.

Namba izakaya serving Hokkaido crab, sashimi, lamb and seafood bowls across two floors.

A Buddhist shojin vegetarian kitchen on the fourth floor in Dotonbori, serving plant-based Oriental dishes.

Dotonbori teppanyaki counter grilling black wagyu, lobster and abalone before your eyes.

A casual dining spot on Shinsaibashisuji, open through the day for shoppers and evening visitors.

Fifth-floor Shinsaibashi bar with a lively, late-night energy for spirited drinking.

Fifth-floor Namba bar with a curated cocktail list and an Instagram-led following.

Creative cocktail bar in Nishi-Shinsaibashi producing its own bitters and hosting guest bartenders.