Sushi Yokota Namba is the Namba branch of the Yokota group, a sushi and tempura operation whose Azabu-Juban flagship has held a Michelin star for eight consecutive years. The Namba branch sits on the seventh floor of the ECS Building 32, a minute from Namba station, and offers course-style Edomae sushi paired with tempura. Courses range from a lunch sushi kaiseki at 5,500 yen to a top "gokujo" dinner at 22,000 yen, with tempura fried in carefully chosen batter and oil. The room holds a counter and a six-seat private room, with lunch 12:00-14:00 and dinner 17:00-23:00 daily. For Michelin-lineage sushi and tempura in central Namba, Yokota offers a polished, course-led experience with a Kansai inflection.
麻布横田グループが手がける、ミシュランに評価される寿司と天ぷらのカウンターがなんばにあります。