Raluca P.
An absolutely mind-blowing experience—Osaka served on a plate. I tried the Negi-yaki, a green onion pancake, and it was pure umami perfection.





白いのれんをくぐって美津乃の中へ入ると、鉄板でジュージューと焼ける生地の、温かく香ばしい煙にすぐに包まれます。
Stepping through the white noren curtain into Mizuno, you are immediately enveloped by the warm, smoky aroma of batter sizzling on the flattop grill. The intimate restaurant space hums with the energy of hungry diners, the air thick with the comforting scent of this beloved Osaka staple. Traditional wooden counter seating and authentic decor create an atmosphere where the heat radiating from the cooking surface becomes part of the experience. The distinctive swirl-shaped logo marks the entrance along Dotombori Arcade, drawing in passersby with the promise of something truly special. Mizuno serves its world-famous Osaka-style okonomiyaki cooked fresh to order on the flat iron grill at your table. Each pancake features a perfectly caramelised exterior, layered with your choice of fillings, drizzled with rich sauce and topped with bonito flakes that seem to dance in the residual heat. What sets this veteran establishment apart is its rare offering of entirely vegetarian options - including a gluten-free version using mountain yam batter - as well as classic meat varieties. The portions are generous and packed with ingredients sourced daily from local fish markets, butchers and specialty purveyors. Staff take your order while you wait in line
白いのれんをくぐって美津乃の中へ入ると、鉄板でジュージューと焼ける生地の、温かく香ばしい煙にすぐに包まれます。