steve macintyre
The menu is great and the chef/owner cares about the quality of what he’s offering. The servers on the other hand don’t seem to understand the fundamentals of hospitality-foodservice. …





道頓堀の韓国居酒屋。タコとホルモンの炒め「ナッコプセ」やサムギョプサルが名物です。
Korean Food Manre is a Korean izakaya in Dotonbori, a short walk from Namba station, run as a Korean cuisine specialist. The signature dish is nakgopse, the currently fashionable Korean stir-fry that combines baby octopus, offal and prawns in a spicy sauce, finished with cheese-topped rice for the final course. The menu also takes in extra-thick samgyeopsal pork belly, the TV-featured mulgalbi water-galbi hotpot and a range of small plates, with courses and an all-you-can-drink option available. The interior is a Korean retro space lit by lanterns, designed to feel like a festival, and the venue handles buyouts for 20 to 34 guests. For a lively, photogenic Korean meal in the heart of Dotonbori, Manre delivers bold flavours and a festive atmosphere. Its English menu and central location make it accessible to international visitors chasing the Korean-food boom.
道頓堀の韓国居酒屋。タコとホルモンの炒め「ナッコプセ」やサムギョプサルが名物です。