Katana Namba is a private-room izakaya on the seventh floor of the Comrade Douton Building in Dotonbori, built around three Japanese luxuries: sushi, wagyu beef and sea-urchin shabu-shabu. The venue operates for lunch and late into the night, with dinner running until the early hours and even later on weekends. The menu pairs nigiri and sashimi with rich beef dishes and the theatrical uni shabu-shabu, where fresh sea urchin is swished through hot broth. Reservations are recommended, with weekend dinners requiring bookings for two or more, and the private-room format suits celebrations and group dinners as much as intimate meals. For an indulgent, multi-course Japanese evening in private surroundings, Katana offers a luxurious and well-rounded experience. Its late hours and central Dotonbori location make it a strong pick for a celebratory night out.
道頓堀の個室居酒屋。寿司・和牛・雲丹しゃぶを一度に楽しめます。
