韓七日 韓国料理

Kannichijo is a Korean restaurant in Dotonbori run by a Korean-born chef who creates secret-recipe sauces using gochujang and carefully calibrated seasonings. The signature dish is chukmi samgyeopsal, combining baby octopus with pork belly in a spicy-sweet marinade, while the nakgopsae stone pot brings together octopus, offal, prawns and glass noodles in a fiery Busan-style broth. The menu also features kamjatang (pork bone stew), budae jjigae (army stew), dakgalbi, tteokbokki and bibimbap, with adjustable spice levels throughout. A 1,480-yen all-you-can-drink option is available, and the restaurant stays open until 3am, making it a popular late-night destination. The clean, modern interior has 20 seats across two-person and four-person tables, welcoming solo diners and small groups. Multilingual menus and an English-speaking approach make Kannichijo accessible to international visitors seeking authentic Korean home cooking in the Dotonbori area.

道頓堀にある本格的な韓国バーベキューと鍋料理のお店。深夜3時まで営業しています。