General Photos - Dotonbori Gallery

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A close-up of three slices of rolled food, possibly egg roll or tamagoyaki with a filling, garnished with a sprig of green herb, served on a textured green plate.

general food

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Hozenji Yamakazu

food

A close-up of three slices of rolled food, possibly egg roll or tamagoyaki with a filling, garnished with a sprig of green herb, served on a textured green plate.

A Japanese eel rice bowl (unagi don) served in a rectangular stone dish, accompanied by a small side plate with pickled vegetables and cucumber slices, an empty ceramic bowl with a red spoon, and a dark lidded container on a wooden serving board.

general food

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A Japanese eel rice bowl (unagi don) served in a rectangular stone dish, accompanied by a small side plate with pickled vegetables and cucumber slices, an empty ceramic bowl with a red spoon, and a dark lidded container on a wooden serving board.

A close-up of a traditional Japanese meal featuring grilled fish over rice in a black pot, garnished with green herbs. Accompanying dishes include pickled vegetables and seaweed salad on a floral-patterned plate. A set of condiments includes yellow grains (likely sesame seeds), wasabi paste, chopped green onions, and possibly soy sauce or vinegar. A wooden spoon rests nearby, along with a green ceramic teapot.

general food

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Hozenji Yamakazu

food

A close-up of a traditional Japanese meal featuring grilled fish over rice in a black pot, garnished with green herbs. Accompanying dishes include pickled vegetables and seaweed salad on a floral-patterned plate. A set of condiments includes yellow grains (likely sesame seeds), wasabi paste, chopped green onions, and possibly soy sauce or vinegar. A wooden spoon rests nearby, along with a green ceramic teapot.

A close-up of a Japanese eel rice bowl (unagi don) served in a black rectangular dish, topped with a whole tomato and garnished with green leaves. Accompanied by a small plate of pickled vegetables including cucumber slices and seaweed salad. A blue-and-white striped cup sits nearby on the tray.

general food

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Hozenji Yamakazu

food

A close-up of a Japanese eel rice bowl (unagi don) served in a black rectangular dish, topped with a whole tomato and garnished with green leaves. Accompanied by a small plate of pickled vegetables including cucumber slices and seaweed salad. A blue-and-white striped cup sits nearby on the tray.

A wooden tray holds a bowl of ebi donburi (grilled shrimp rice), a small side dish with cucumber and other garnishes, chopsticks wrapped in paper, a red spoon, and a glass of orange juice. In the background, there is a QR code card and part of a menu or sign.

general food

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Hozenji Yamakazu

food

A wooden tray holds a bowl of ebi donburi (grilled shrimp rice), a small side dish with cucumber and other garnishes, chopsticks wrapped in paper, a red spoon, and a glass of orange juice. In the background, there is a QR code card and part of a menu or sign.

A wooden tray holds a square bowl of grilled eel donburi topped with salmon roe and a raw egg yolk, accompanied by a small side dish of pickled vegetables and cucumber slices, a cup of soup, and a menu board in the background.

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Hozenji Yamakazu

food

A wooden tray holds a square bowl of grilled eel donburi topped with salmon roe and a raw egg yolk, accompanied by a small side dish of pickled vegetables and cucumber slices, a cup of soup, and a menu board in the background.

A close-up of a grilled eel dish served in a rectangular stone container, garnished with a sprig of green leaves. Accompanying the main dish are two small bowls containing side dishes: one with pickled vegetables and seaweed salad, and another with a dark sauce and leafy greens.

general food

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Hozenji Yamakazu

food

A close-up of a grilled eel dish served in a rectangular stone container, garnished with a sprig of green leaves. Accompanying the main dish are two small bowls containing side dishes: one with pickled vegetables and seaweed salad, and another with a dark sauce and leafy greens.

A single piece of grilled eel served on a long, dark green ceramic plate with a glossy finish. The eel has a golden-brown glaze with visible char marks and is placed diagonally across the frame against a light brown wooden background.

general food

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Hozenji Yamakazu

food

A single piece of grilled eel served on a long, dark green ceramic plate with a glossy finish. The eel has a golden-brown glaze with visible char marks and is placed diagonally across the frame against a light brown wooden background.

A person holds open a Japanese bento menu featuring images and prices of grilled eel dishes, including 'Ebi Ikuura Omono' at ¥4,180 and 'Yaki Ebi Ikuura Omono' at ¥16,000. The right page shows 'Jiyaki Ebi (Yaki Sauce / Without Sauce)' with options for whole or half portions priced at ¥5,820 and ¥2,750 respectively.

general food

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Hozenji Yamakazu

food

A person holds open a Japanese bento menu featuring images and prices of grilled eel dishes, including 'Ebi Ikuura Omono' at ¥4,180 and 'Yaki Ebi Ikuura Omono' at ¥16,000. The right page shows 'Jiyaki Ebi (Yaki Sauce / Without Sauce)' with options for whole or half portions priced at ¥5,820 and ¥2,750 respectively.

A close-up of an open menu featuring grilled eel dishes, with a table setting in the background showing drinks and utensils.

general food

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Hozenji Yamakazu

food

A close-up of an open menu featuring grilled eel dishes, with a table setting in the background showing drinks and utensils.

A printed card on a wooden table explaining how to eat Hitsumabushi in four steps, with Japanese and English instructions.

general food

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Hozenji Yamakazu

food

A printed card on a wooden table explaining how to eat Hitsumabushi in four steps, with Japanese and English instructions.

A close-up of a Japanese restaurant menu page featuring an image of grilled eel rice (hitsumabushi) in a wooden bowl with condiments and soy sauce. The text includes the dish name, price ¥5,060, and instructions on how to eat it in four steps.

general food

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Hozenji Yamakazu

food

A close-up of a Japanese restaurant menu page featuring an image of grilled eel rice (hitsumabushi) in a wooden bowl with condiments and soy sauce. The text includes the dish name, price ¥5,060, and instructions on how to eat it in four steps.